From Fertile Seas & Rich Pastures
From quality produce comes quality food. Everything we serve at Talland Bay is made from local ingredients. Cornwall and its seasonal bounties stir the creativity of our head chef Glen Merriot and his team.
Our menus reflect the best produce and culinary talent Cornwall has to offer.
We serve our dinner menu in both the restaurant & the conservatory.
We offer an A la Carte menu at lunch & dinner with the addition of our tasting experience menu in the evening.
We offer our Afternoon Tea 7 days a week - a table reservation is required, with a minimum of 24 hours notice to allow our chefs adequate time to prepare your treats!
Please be aware that there will be a 10% service charge towards all food.