From Fertile Seas & Rich Pastures
From quality produce comes quality food. Everything we serve at Talland Bay is made from local ingredients. Cornwall and its seasonal bounties stir the creativity of our head chef Glen Merriot and his team.
Our menus reflect the best produce and culinary talent Cornwall has to offer.
We serve our dinner menu in both the restaurant & the conservatory, but we can also offer an Al a Carte menu at lunch & dinner.
Please be aware that there will be a 10% service charge towards all food.