Devour a sharing menu featuring Porchetta with Fennel and Nduja Stuffing, served to the table, and finish with Toffee Apple and Chocolate for dessert, followed by sparklers in front of the bonfire!

A love letter to the Great British classics, remixed for modern foodie appetites on a menu ranging from Black Pudding Scotch Eggs and Monkfish Tikka Massala to a very special Oat Butter Apple Crumble.

£35pp or £50pp with a bottle of Louis Tete Le Pot Beaujolais

A taste of France by the Cornish sea. Scallops to start, hearty Roasted Chicken & Truffle for main, and a Chocolate Framboisier to round it off!

This isn't your average steak night; it's a Steak Soirée, Talland Bay style. The finest cuts, decadent sides like Camembert Pomme Puree, and lashings of Borderlaise or Béarnaise, with impeccable reds to match.