EVENTS
A Cornish hotel created to deliver special moments
Beaujolais Nouveau
£35pp or £50pp with a bottle of Louis Tete Le Pot Beaujolais
A taste of France by the Cornish sea. Scallops to start, hearty Roasted Chicken & Truffle for main, and a Chocolate Framboisier to round it off!
Steak Soiree
This isn't your average steak night; it's a Steak Soirée, Talland Bay style. The finest cuts, decadent sides like Camembert Pomme Puree, and lashings of Borderlaise or Béarnaise, with impeccable reds to match.
Our FestiveAfternoon Tea
We’re big believers in Christmas being full of surprises and they begin right here. Our head chef Glen Merriott and his team have taken our love of Christmas, stirred in some extra sparkle and sprinkled on a touch of the unexpected, to create a Festive Afternoon Tea menu that deserves its very own place on Santa’s nice list.
Great British Classics
A love letter to the Great British classics, remixed for modern foodie appetites on a menu ranging from Black Pudding Scotch Eggs and Monkfish Tikka Massala to a very special Oat Butter Apple Crumble.
Bonfire Night
Devour a sharing menu featuring Porchetta with Fennel and Nduja Stuffing, served to the table, and finish with Toffee Apple and Chocolate for dessert, followed by sparklers in front of the bonfire!