Discover Talland Bay

We’re hiring: Want to work at Talland Bay Hotel?

We are building a highly successful hospitality business based upon our fantastic, locally recruited team of amazingly talented people. Here are just a few reasons why Talland Bay Hotel is an excellent place to work.

The Talland Bay Hotel is rated with four-stars and two Rosettes by the AA, marking us out as one of Cornwall’s pre-eminent establishments. When you join the team you’ll be working with, and learning from, some of the best in the industry. Including Head Chef, Nick Hawke, who trained in a Michelin-starred restaurant.

We wholeheartedly believe in championing staff development and are currently proud to count at least two members of the team as part-time NVQ students, paid for by the hotel. In fact Kyra Varney, our restaurant supervisor, was named Cornwall’s Young Apprentice of the Year at the Excellence in Business Training Awards 2018.

As a result, we regularly receive exceptional customer feedback – 96% of our reviews on TripAdvisor are either 'Very Good' or 'Excellent'.

We’re not shy about promoting our achievements either and can often be found in the press.

Some of our recent awards and accolades:

Taste of the West 'Best Restaurant in the South West' 2017

Taste of the West Awards 2017 Gold in both Hotel and Restaurant categories

Small Hotel of the Year’ Bronze at the Cornwall Tourism Awards 2017/18

Two AA Rosettes and Four Stars

If you’d like to know more about joining an award-winning team and hear about the latest vacancies, contact Lucy on