talland bay spring BREAK
There’s so much to enjoy in Springtime at Talland Bay. From spring flower shows to art festivals and wildlife tours of Looe Island, Cornwall comes to life in spectacular fashion. We often see some of the best weather too!
Indulge in the finest and freshest ingredients served up by our head chef Nick Hawke and his talented team. Our multi-night gourmet breaks include two dining options for the ultimate taste of Talland Bay; dine on your first night in our Conservatory restaurant from our classic Lounge Menu, then on your second night look forward to a deliciously decadent five-course tasting menu in the fine-dining restaurant.
Additional nights available on the same rate for dinner from the Lounge Menu with a small supplement option for the five-course menu.
Complimentary room upgrades throughout March, subject to availability.
Accommodation in a Country View Classic Room
Three-course dinner from the Lounge Menu on the first night
Five-course menu in our 2AA Rosette restaurant on the second night
Evening canapes & coffee with petit fours included on each night
Cold buffet and full Cornish cooked breakfasts
March, April and May: From £250 per room per night
(complimentary upgrades throughout March)
Prices are per room per night, based on two people sharing a Classic Room. Minimum two night stay. Applies to new bookings only. Excludes Easter and bank holidays.
Please call our helpful team on 01503 272667 to book your Talland Bay Escape
Our hotel bedrooms and garden suites are truly luxurious, with exceptional attention to detail. Some feature show-stopping sleigh-beds and French-style furniture, others offer private balconies or terraces. All offer unique décor, flatscreen TVs, crisp bed linen and White Company toiletries.
Proud to be a luxury dog-friendly hotel in Cornwall, we’d like to invite you to bring your four-legged friend for just £12.50 per night