Exceptional dining is a big part of the Talland Bay experience. Our head chef, Nick Hawke, and his talented team work closely with our trusted suppliers to source the finest and freshest ingredients to create tempting menus with adventurous twists. With our 3-night gourmet break you can explore the best of the Cornish coast, relax in one of our individually-designed bedrooms and enjoy a delicious 3-course dinner each evening in our AA rosette fine dining restaurant. Our menus change with the seasons, but for a taste of what we offer, see our sample A La Carte menu.
Low Season: From £200 per night, based on 2 people in a Classic Room
Mid Season: From £250 per night, based on 2 people in a Classic Room
(upgrade to a Sea View Room for £40, Cottage for £50 or Superior Sea View Room for £100)
Cream tea on arrival
Three night’s accommodation in one of our boutique bedrooms
Glass of Prosecco first night before dinner
Three-course dinner each evening in our award-winning fine dining restaurant
Cooked breakfast each morning
Our hotel bedrooms and garden suites are truly luxurious, with exceptional attention to detail. Some feature show-stopping sleigh-beds and French-style furniture, others offer private balconies or terraces. All offer unique décor, flatscreen TVs, crisp bed linen and White Company toiletries.
Please call our helpful team on 01503 272667 to book your Foodies' Escape.
Prices are per room per night, based on two people sharing a Classic Room (upgrades are available). This special break is available during March, April and October (Mid Season, exc. Easter) and November – February (Low Season) and is valid for new bookings only.